Domino's
ABOUT THE JOB
You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Maybe it's time you moved up. Domino's Pizza is hiring assistant managers. It's a tough job that needs a natural like you. Judgment, math, and the ability to multitask are essential. Job Description
You'll be working for a company that's fun and flexible. It's work experience you'll use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Apply now! Job Requirements And Duties
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. Other responsibilities include: Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards Great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability ADVANCEMENT
Many of our team members began as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where all team members can reach their highest potential. Summary Statement
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members
Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers for rapid and accurate movements Ability to enter orders using a computer keyboard or touch screen Navigational skills to read a map, locate addresses within designated delivery area Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product Work Conditions
EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In‑store temperatures ranging from 36 °F in cooler to 90 °F+ in some areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk‑in cooler Hot surfaces/tools from oven up to 500 °F or higher Sharp edges and moving mechanical parts Varying and sometimes adverse weather conditions when delivering product, driving and couponing SENSING
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks Depth perception Ability to differentiate between hot and cold surfaces Far vision and night vision for driving TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Additional Information & Physical Requirements
PHYSICAL REQUIREMENTS
Standing : Most tasks performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces 36"–48". Walking : For short distances and durations; includes traveling between store and delivery vehicle and to customers. Sitting : Paperwork normally completed at a desk or table. Lifting : Bulk product deliveries (up to 50 lbs, dimensions up to 3'×1.5') unloaded with a hand truck; cases stacked up to 72". Carrying : Large cans (≈3 lb 7 oz); pizza sauce (≈30 lb); trays of dough (≈12 lb each, 3 at a time). Pushing : Move trays on dollies; require up to 7.5 lb force. Climbing : Occasionally navigate stairs or ladders; up to five flights during delivery. Stooping/Bending : Forward bending at waist necessary at pizza assembly station; repeated continuously. Same at front counter and stocking. Crouching/Squatting : Occasionally to stock shelves and clean low areas. Reaching : Continuous up, down, forward; up to 72
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You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Maybe it's time you moved up. Domino's Pizza is hiring assistant managers. It's a tough job that needs a natural like you. Judgment, math, and the ability to multitask are essential. Job Description
You'll be working for a company that's fun and flexible. It's work experience you'll use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Apply now! Job Requirements And Duties
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. Other responsibilities include: Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards Great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability ADVANCEMENT
Many of our team members began as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where all team members can reach their highest potential. Summary Statement
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members
Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers for rapid and accurate movements Ability to enter orders using a computer keyboard or touch screen Navigational skills to read a map, locate addresses within designated delivery area Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product Work Conditions
EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In‑store temperatures ranging from 36 °F in cooler to 90 °F+ in some areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk‑in cooler Hot surfaces/tools from oven up to 500 °F or higher Sharp edges and moving mechanical parts Varying and sometimes adverse weather conditions when delivering product, driving and couponing SENSING
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks Depth perception Ability to differentiate between hot and cold surfaces Far vision and night vision for driving TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Additional Information & Physical Requirements
PHYSICAL REQUIREMENTS
Standing : Most tasks performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces 36"–48". Walking : For short distances and durations; includes traveling between store and delivery vehicle and to customers. Sitting : Paperwork normally completed at a desk or table. Lifting : Bulk product deliveries (up to 50 lbs, dimensions up to 3'×1.5') unloaded with a hand truck; cases stacked up to 72". Carrying : Large cans (≈3 lb 7 oz); pizza sauce (≈30 lb); trays of dough (≈12 lb each, 3 at a time). Pushing : Move trays on dollies; require up to 7.5 lb force. Climbing : Occasionally navigate stairs or ladders; up to five flights during delivery. Stooping/Bending : Forward bending at waist necessary at pizza assembly station; repeated continuously. Same at front counter and stocking. Crouching/Squatting : Occasionally to stock shelves and clean low areas. Reaching : Continuous up, down, forward; up to 72
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