Restaurant GM Trainee: Lead & Grow a High-Impact Team

A franchise restaurant in Tempe is seeking a Restaurant Manager responsible for overseeing daily operations, ensuring compliance with regulations, and leading a team to deliver excellent guest service. The role demands strong leadership skills and the ability to manage staffing and training efficiently. The compensation ranges from $13.50 to $17.00 per hour, and a friendly team-oriented environment is promised along with competitive wages and meal discounts. #J-18808-Ljbffr