Culinaire Staffing
Job Title: Restaurant General Manager
Location: Yountville, CA
Salary: $130,000 base + bonuses + benefits
Type: Full-time
Lead, a high-end yet approachable Mediterranean restaurant in Yountville. Focusing on exceptional cuisine, fine wines, and outstanding hospitality.
Position Overview We are looking for a passionate Restaurant General Manager to lead a team and ensure exceptional service and operational excellence.
Key Responsibilities
Leadership: Recruit, train, and manage staff; oversee daily operations.
Guest Experience: Ensure a welcoming atmosphere and handle guest feedback.
Financial Management: Manage budgets, forecasts, and cost control.
Wine & Menu Knowledge: Develop a wine program and collaborate on menu enhancements.
Marketing: Promote the restaurant through events and community engagement.
Qualifications
Experience as a General Manager in a high-end restaurant.
Strong knowledge of Mediterranean cuisine and wine.
Financial acumen and budget management skills.
Excellent leadership and communication abilities.
Benefits
Competitive salary with bonuses.
Comprehensive benefits package.
Supportive and collaborative work environment.
Compensation $130,000 per year
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Location: Yountville, CA
Salary: $130,000 base + bonuses + benefits
Type: Full-time
Lead, a high-end yet approachable Mediterranean restaurant in Yountville. Focusing on exceptional cuisine, fine wines, and outstanding hospitality.
Position Overview We are looking for a passionate Restaurant General Manager to lead a team and ensure exceptional service and operational excellence.
Key Responsibilities
Leadership: Recruit, train, and manage staff; oversee daily operations.
Guest Experience: Ensure a welcoming atmosphere and handle guest feedback.
Financial Management: Manage budgets, forecasts, and cost control.
Wine & Menu Knowledge: Develop a wine program and collaborate on menu enhancements.
Marketing: Promote the restaurant through events and community engagement.
Qualifications
Experience as a General Manager in a high-end restaurant.
Strong knowledge of Mediterranean cuisine and wine.
Financial acumen and budget management skills.
Excellent leadership and communication abilities.
Benefits
Competitive salary with bonuses.
Comprehensive benefits package.
Supportive and collaborative work environment.
Compensation $130,000 per year
#J-18808-Ljbffr