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Bottega Louie Restaurant, Gourmet Market & Patisserie

DTLA General Manager - Lead 75+ Team (Hospitality)

Bottega Louie Restaurant, Gourmet Market & Patisserie, Los Angeles, California, United States, 90079

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A leading hospitality company in Los Angeles is seeking a General Manager to oversee operations and a staff of over 75 employees. The ideal candidate will possess a passion for high-quality hospitality, demonstrate strong leadership skills, and have prior management experience in the restaurant sector. This full-time role offers a base salary of $100,000 plus a potential annual bonus, and includes comprehensive health benefits. Applicants should be available for long working hours, including weekends and holidays. #J-18808-Ljbffr