Firehouse Subs
Job Overview
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
About the Company Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by former firefighters Chris Sorensen and Robin Sorensen. The brand is built on a commitment to serving food and community through the Firehouse Subs Public Safety Foundation.
Responsibilities
Ensure the restaurant is in full compliance with all local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for legal operation.
Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures.
Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Actively participate in all Public Safety Foundation initiatives.
Represent Firehouse Subs® in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact the business.
Be able to work on feet for up to 13 hours at a time.
Be able to lift up to 50 lbs.
Perform any other duties assigned by GM/Owner.
Benefits
Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
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About the Company Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by former firefighters Chris Sorensen and Robin Sorensen. The brand is built on a commitment to serving food and community through the Firehouse Subs Public Safety Foundation.
Responsibilities
Ensure the restaurant is in full compliance with all local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for legal operation.
Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures.
Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Actively participate in all Public Safety Foundation initiatives.
Represent Firehouse Subs® in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact the business.
Be able to work on feet for up to 13 hours at a time.
Be able to lift up to 50 lbs.
Perform any other duties assigned by GM/Owner.
Benefits
Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
#J-18808-Ljbffr