Alamo Drafthouse Cinema
* A fun workplace where you can be yourself and do awesome work!* Free movies & food* Paid time off* Competitive pay* Flexible scheduling* Medical, dental, vision, FSA, HSA, and voluntary benefits are available for **all full-time and part-time teammates****CORE ROLE RESPONSIBILITIES:**
**Grow Revenue + Control Costs*** Establish guest satisfaction as a top priority with the team.* Proactively identify methods of enhancing the guest experience to build new business and a loyal customer base.* Assure that the venue's equipment and entertainment features are maintained, kept clean, and working well for guests.* Maintain high scores for venue inspections.* Guide and influence management staff through effective motivation and leveraging individual strengths.* Cultivate a strategic team environment that provides exceptional customer service.* Develop and grow a team to build a succession bench and increase engagement and retention.* Provide direct supervision and development to the Assistant General Manager and Kitchen Manager to ensure success in their respective departments.**QUALIFICATIONS:** * Successful track record of managing high-volume, multi-faceted, and fast-paced operations.* At least 5 years of successful management experience in the Full Service Restaurant, and/or “Eatertainment” industry in a similar role.* Solid demonstrated experience managing financial and P&L responsibilities.* Base knowledge of Legal and HR issues related to the hospitality industry, including liquor, labor, and health codes/statutes.* Basic computer knowledge (Microsoft Office and G-Suite) and office skills required* Demonstrated knowledge and execution of current operating standards.* Strong communication skills; ability to write and verbally communicate clearly and concisely. #J-18808-Ljbffr
**Grow Revenue + Control Costs*** Establish guest satisfaction as a top priority with the team.* Proactively identify methods of enhancing the guest experience to build new business and a loyal customer base.* Assure that the venue's equipment and entertainment features are maintained, kept clean, and working well for guests.* Maintain high scores for venue inspections.* Guide and influence management staff through effective motivation and leveraging individual strengths.* Cultivate a strategic team environment that provides exceptional customer service.* Develop and grow a team to build a succession bench and increase engagement and retention.* Provide direct supervision and development to the Assistant General Manager and Kitchen Manager to ensure success in their respective departments.**QUALIFICATIONS:** * Successful track record of managing high-volume, multi-faceted, and fast-paced operations.* At least 5 years of successful management experience in the Full Service Restaurant, and/or “Eatertainment” industry in a similar role.* Solid demonstrated experience managing financial and P&L responsibilities.* Base knowledge of Legal and HR issues related to the hospitality industry, including liquor, labor, and health codes/statutes.* Basic computer knowledge (Microsoft Office and G-Suite) and office skills required* Demonstrated knowledge and execution of current operating standards.* Strong communication skills; ability to write and verbally communicate clearly and concisely. #J-18808-Ljbffr