Restaurant General Manager — Lead People & Performance

A leading quick-service restaurant chain is seeking a Restaurant General Manager responsible for managing operations, ensuring customer satisfaction, and maximizing profits. This role involves training employees, upholding safety standards, and leading the team to deliver exceptional customer experiences. Ideal candidates will have 2-4 years of experience in operational management within the Quick Service Restaurant industry. The company fosters a culture of creativity and development, making it a great place to grow your career. #J-18808-Ljbffr