Restaurant General Manager - Lead Operations & Profit

A leading pizza restaurant chain seeks a General Manager to oversee all functions of its restaurant. Responsibilities include ensuring high-quality products and customer service, managing team performance and recruitment, and meeting profit goals. Candidates should have a high school diploma or GED, a preferred Serv-Safe certification, and experience in restaurant management. This position offers a chance to lead a team while maintaining operational standards and customer satisfaction. #J-18808-Ljbffr