Restaurant GM - Growth, Service & Profitability

A fast-growing restaurant chain in Memphis, Tennessee, is seeking an energetic leader to manage the profitable operations of a restaurant. Responsibilities include ensuring regulatory compliance, leading a team to exceed guest service expectations, and managing profitability effectively. The ideal candidate will have experience in restaurant leadership and team development. Competitive compensation includes a salary of $50,000 – $55,000 per year plus bonuses and benefits. #J-18808-Ljbffr