Carolina's Mexican Food, Inc.
Full Time • Carolina's Mexican Food - Peoria
Holiday Pay
401(k)
401(k) matching
Free food & snacks
Health insurance
Paid time off
Vision insurance
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities
Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
Ability to lift up to 60lbs.
Operate and clean machine carefully and safely.
Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications
Previous experience as a prep cook preferred.
Ability to work various kitchen positions.
Food Handler’s certification (or must be willing to attain)
Ability to lift up to 60lbs
Ability to work standing for 8+ hours
Compensation: $15.45 - $18.00 per hour
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Holiday Pay
401(k)
401(k) matching
Free food & snacks
Health insurance
Paid time off
Vision insurance
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities
Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
Ability to lift up to 60lbs.
Operate and clean machine carefully and safely.
Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications
Previous experience as a prep cook preferred.
Ability to work various kitchen positions.
Food Handler’s certification (or must be willing to attain)
Ability to lift up to 60lbs
Ability to work standing for 8+ hours
Compensation: $15.45 - $18.00 per hour
#J-18808-Ljbffr