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Constellation Culinary Group

General Manager

Constellation Culinary Group, Santa Ana, California, United States, 92725

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General Manager

Job Reference Number:

32411

Employment Type:

Full-Time, Onsite

Segment:

Dining & Events

Brand:

Constellation

State:

California (US-CA)

Role at a glance We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Santa Ana, CA. As a general manager, you will have the opportunity to oversee a skilled team of food service employees at a Top Cultural Attraction. This is a great opportunity to join an established organization and be a part of our growth in Orange County, CA.

What you'll be doing

Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.

Functioning as the liaison in all administrative roles with the budget.

Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.

Supervising staff and facilitating staff development.

What we're looking for Must-haves

At least six years of progressive work experience in a leadership position in food service management.

Proven experience in financial management and controls.

Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves

Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Compensation About $100,000 plus bonus

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

About Constellation From retail spaces to office buildings, Constellation provides high‑quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America Elior North America is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer This job description can be revised by management as needed.

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