Masis Professional Group
Food Safety and Quality Assurance
Masis Professional Group, Leominster, Massachusetts, us, 01453
Job Title
Food Safety and Quality Assurance Manager
Base Pay Range $80,000.00/yr - $85,000.00/yr
Direct message the job poster from Masis Professional Group
Responsibilities FSQA Manager, or Food Safety and Quality Assurance Manager, is responsible for ensuring that food products meet all safety, quality, and regulatory standards. This involves developing and implementing food safety programs, conducting audits, overseeing compliance with regulations, and training staff on proper safety protocols.
Requirements
Experience working with GFSI auditing - SQF preferred
PCQI - FSMA training
HACCP Training
Proficient with Microsoft Office suite
2-5 years’ experience managing a team
Familiar with prerequisite programs - allergen, supplier management, sanitation, recall and traceability etc.
Able to lead and determine root cause analysis in a corrective and preventive action situation.
Able to review and respond to customer complaints.
Ability to identify and correct nonconformities in system processes, GMPs, and employee practices.
Confidently communicate resource needs to upper management.
Implement, monitor, and provide training related to food safety plan, GMPs and industry best practices.
Desirable Requirements
Bilingual with Spanish
Food Defense Training
Internal Auditing training
Experience working with food contact packaging
Experience working with regulatory agencies
Experience reviewing and formatting NLEA labeling, ingredient statements, allergen statements, and claims to meet CFR regulations.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Management and Manufacturing
Industry Food and Beverage Manufacturing
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Base Pay Range $80,000.00/yr - $85,000.00/yr
Direct message the job poster from Masis Professional Group
Responsibilities FSQA Manager, or Food Safety and Quality Assurance Manager, is responsible for ensuring that food products meet all safety, quality, and regulatory standards. This involves developing and implementing food safety programs, conducting audits, overseeing compliance with regulations, and training staff on proper safety protocols.
Requirements
Experience working with GFSI auditing - SQF preferred
PCQI - FSMA training
HACCP Training
Proficient with Microsoft Office suite
2-5 years’ experience managing a team
Familiar with prerequisite programs - allergen, supplier management, sanitation, recall and traceability etc.
Able to lead and determine root cause analysis in a corrective and preventive action situation.
Able to review and respond to customer complaints.
Ability to identify and correct nonconformities in system processes, GMPs, and employee practices.
Confidently communicate resource needs to upper management.
Implement, monitor, and provide training related to food safety plan, GMPs and industry best practices.
Desirable Requirements
Bilingual with Spanish
Food Defense Training
Internal Auditing training
Experience working with food contact packaging
Experience working with regulatory agencies
Experience reviewing and formatting NLEA labeling, ingredient statements, allergen statements, and claims to meet CFR regulations.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Management and Manufacturing
Industry Food and Beverage Manufacturing
#J-18808-Ljbffr