Cafeteria Operations Lead & Cook Manager

A public school district in Oregon is seeking a Cook Manager to oversee food service operations at the elementary and middle school level. In this role, you will guide personnel in food preparation, ensure compliance with health codes, and maintain a sanitary environment. Required qualifications include prior experience in food service and a high school diploma. The position entails a 7.5-hour workday, Monday to Friday, ensuring that student nutritional needs are met efficiently. #J-18808-Ljbffr