Hospital Kitchen Supervisor: Lead Food Quality & Safety

A healthcare service provider in Houston, Texas, is seeking a Cook Supervisor to oversee food-service associates in a hospital setting. Key responsibilities include training staff to maintain quality and safety standards, managing purchasing to minimize waste, and operating kitchen equipment in compliance with safety policies. Applicants should have previous culinary supervisory experience and knowledge of food safety standards. Competitive benefits are offered for full-time positions, ensuring staff well-being and support. #J-18808-Ljbffr