Major Food Brand
NewBury Rooftop LLC
15 Arlington St
Boston, MA 02116, USA
Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service standards, and quality of food to the new location. While comparable experience is preferable, any individual with passion for people, food, and wine is welcomed.
Responsibilities
This is a Managerial position: there is a high level of administration expected.
Executing menu items from start to finish
Managing the line and all kitchen employees
Mentor for all kitchen employees, training and coaching
Assist with creating the schedule, costing, inventory, and labor controls
Requirements
5 years of progressive experience in back-of-house (BOH) operations
Michelin-rated restaurant experience is preferred
Superior knowledge of back-of-house administrative duties
Proven ability in teaching and mentoring kitchen employees
Outstanding communication and supervisory skills
Self-motivated and demonstrates quick thinking
Benefits We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role at MFG.
Equal Opportunity Employer This employer is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service standards, and quality of food to the new location. While comparable experience is preferable, any individual with passion for people, food, and wine is welcomed.
Responsibilities
This is a Managerial position: there is a high level of administration expected.
Executing menu items from start to finish
Managing the line and all kitchen employees
Mentor for all kitchen employees, training and coaching
Assist with creating the schedule, costing, inventory, and labor controls
Requirements
5 years of progressive experience in back-of-house (BOH) operations
Michelin-rated restaurant experience is preferred
Superior knowledge of back-of-house administrative duties
Proven ability in teaching and mentoring kitchen employees
Outstanding communication and supervisory skills
Self-motivated and demonstrates quick thinking
Benefits We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role at MFG.
Equal Opportunity Employer This employer is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr