Hospitality Operations Leader: Events & Banquets

A leading hospitality firm seeks a General Manager to oversee daily operations across Banquet, Culinary, and Property departments. This hands-on role requires proven leadership in hospitality or restaurant operations, with a focus on training, compliance, and operational excellence. Strong skills in SOP development, inventory management, and team-building are essential. Join this dynamic team committed to delivering high-quality experiences in a collaborative environment. #J-18808-Ljbffr