Sartori Company
Summary
This position is responsible for overseeing the brine and hauling process of cheese production, ensuring compliance with safety, sanitation, and quality standards, and maintaining a clean and sanitized work environment. This 2nd shift role offers a rotational 2/2/3 work schedule from 4:00pm to 4:00am.
Essential Duties and Responsibilities include the following:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Physical Demands
The physical demands described her are representative of those that must be met by a Team Member to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is required to stand; use hands to finger; handle; or feel; and reach with hands and arms. The Team Member is required to walk; stoop or crouch; kneel or crawl; and talk or hear. The Team Member is required to frequently lift up to 50 pounds. Specific vision abilities required by this job include close and far vision with the ability to distinguish color and adjust focus.
Work Environment
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly exposed to a wet, humid and cool environment. Temperatures regularly reach between 50 and 90 plus degrees. Team Member will occasionally be handling chemicals and be working on elevated surfaces. Also, Team Member will be expected to operate crane and stack full and empty cheese racks up to 18 feet tall. The noise level in the work environment is usually loud.
Tools and Protective Equipment
While performing the duties of this job, the Team Member may be required to work with the hydrometer, salt pails, brine carts, water hoses, transcollector, data collection computer, and knives for trimming cheese.
Personal protective equipment that is required when working with hazardous materials or loud equipment includes: safety goggles, rubber or latex gloves, lab coat and hearing protection. Other recommended PPE includes face shield, chemical resistant apron and steel toe shoes/boots.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
This position is responsible for overseeing the brine and hauling process of cheese production, ensuring compliance with safety, sanitation, and quality standards, and maintaining a clean and sanitized work environment. This 2nd shift role offers a rotational 2/2/3 work schedule from 4:00pm to 4:00am.
Essential Duties and Responsibilities include the following:
- Comply with all company safety policies, HACCP guidelines, and GMP (Good Manufacturing Practices) standards.
- Report any food safety or quality concerns immediately to management or authorized personnel.
- Monitors, maintains, and records brine solution parameters, including temperature, salinity, sorbate levels, solution depth, and pH.
- Ensure accurate documentation of cheese wheel weights, counts, and vat locations within brine tanks.
- Remove cheese wheels from hoops and assign them to the appropriate brine tanks, documenting all assignments.
- Operate overhead cranes and brine cages to load and unload cheese wheels in and out of brine tanks.
- Coordinate the rotation and storage of products, optimizing vat space and ensuring proper inventory management.
- Use a forklift to transport cheese wheels to various production areas and place wheels on racks.
- Heat treat brine to control microbial activity, following safety protocols.
- Cleans and sanitizes brine tanks, racks, the brine room, and associated equipment regularly to maintain hygiene standards.
- Other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
- 18 years old, required.
- High school diploma or equivalency, preferred.
- Food manufacturing experience, desirable.
- Basic math skills include addition, subtraction, multiplication and division of two-, three- and four-digit numbers using units of weight measurement and counts.
- Demonstrates problem solving and decision skills.
- Ability to read, comprehend work related documents and carry out written or oral instructions.
- Ability to work and communicate independently as well as in a team.
- Enthusiastic, organized and detailed oriented with good judgment.
- Internally trained and certified to operate forklifts (complete within training period before working independently) and overhead cranes
Physical Demands
The physical demands described her are representative of those that must be met by a Team Member to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is required to stand; use hands to finger; handle; or feel; and reach with hands and arms. The Team Member is required to walk; stoop or crouch; kneel or crawl; and talk or hear. The Team Member is required to frequently lift up to 50 pounds. Specific vision abilities required by this job include close and far vision with the ability to distinguish color and adjust focus.
Work Environment
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member is regularly exposed to a wet, humid and cool environment. Temperatures regularly reach between 50 and 90 plus degrees. Team Member will occasionally be handling chemicals and be working on elevated surfaces. Also, Team Member will be expected to operate crane and stack full and empty cheese racks up to 18 feet tall. The noise level in the work environment is usually loud.
Tools and Protective Equipment
While performing the duties of this job, the Team Member may be required to work with the hydrometer, salt pails, brine carts, water hoses, transcollector, data collection computer, and knives for trimming cheese.
Personal protective equipment that is required when working with hazardous materials or loud equipment includes: safety goggles, rubber or latex gloves, lab coat and hearing protection. Other recommended PPE includes face shield, chemical resistant apron and steel toe shoes/boots.
trial12
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.