Dietary Services Lead: Hospital Meal & Tray Coordinator

A pediatric healthcare institution in Washington, D.C. is seeking a Group Leader for Dietary. This role involves coordinating meal preparations and deliveries while supervising staff and ensuring compliance with food safety standards. Candidates should have a minimum of three years in food service, preferably in healthcare settings, and a high school diploma or GED. The position requires strong leadership, problem-solving skills, and the ability to lift and push up to 50 lbs. Competitive salary range offered between $40,664 and $79,476.8. #J-18808-Ljbffr