Restaurant Manager Job at On Target Executive Search, A Division Of On Target St
On Target Executive Search, A Division Of On Target Staffing LLC, California, MO, United States, 65018
On Target Executive Search, A Division Of On Target Staffing LLC provided pay range
This range is provided by On Target Executive Search, A Division Of On Target Staffing LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$100,000.00/yr - $120,000.00/yr
Direct message the job poster from On Target Executive Search, A Division Of On Target Staffing LLC
Our client is a 5-star hotel in Los Angeles County, renowned for delivering exceptional hospitality and fine dining experiences. They are seeking a highly motivated and experienced Restaurant Manager to lead their dining operations and uphold their premium standards of service.
Position Overview
The Restaurant Manager will oversee daily operations, ensuring an exceptional guest experience while maintaining team efficiency and service standards. This role requires a hands‑on leader who can create a welcoming environment, manage staff, and maintain operational excellence.
Qualifications
- Minimum 5 years as a restaurant manager in a hotel or freestanding restaurant.
- Proven experience managing a fine dining restaurant or high‑end hospitality environment.
- Strong leadership, organizational, and interpersonal skills.
- Ability to create a positive, guest‑focused environment.
- Experience with POS systems (TOAST preferred) and reservation management (OpenTable preferred).
- Knowledge of inventory management, staff training, and operational procedures.
- Excellent problem‑solving skills and the ability to handle guest complaints professionally.
- Strong understanding of health, safety, and labor regulations.
Key Responsibilities
- Uphold the highest level of service standards and create a warm, hospitable environment for guests and team members.
- Manage scheduling, floor operations, and daily staff activities.
- Maintain discipline and adherence to service standards.
- Supervise day‑to‑day operations during scheduled shifts, including employee training, guest interaction, planning, and performance monitoring.
- Conduct weekly and monthly inventories, ensuring accuracy and efficiency.
- Be knowledgeable of restaurant policies regarding personnel, recommending measures to improve work procedures and employee performance.
- Ensure all equipment is clean, functional, and maintained through regular inspections and preventative maintenance programs.
- Coordinate maintenance, repairs, waste removal, and pest control services as needed.
- Collaborate with staff to meet guest needs and support restaurant operations.
- Fill in for team members when necessary to maintain service standards.
- Ensure compliance with all restaurant policies, procedures, standards, and training programs.
- Provide responsive, courteous, and friendly service to all guests.
- Compile and balance cash receipts at the end of shifts or days.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Ensure proper receipt of all products and adherence to receiving policies and procedures.
- Prepare and organize all required paperwork, reports, and schedules in a timely manner.
- Comply with federal, state, county, and municipal regulations regarding health, safety, and labor requirements.
- Assist in labor scheduling, ensuring positions are staffed appropriately while meeting labor cost objectives.
- Assign duties, responsibilities, and workstations to employees according to work requirements.
- Follow LQA standards and oversee opening and closing procedures.
- Utilize TOAST POS and OpenTable reservation systems efficiently.
Why Join
- Competitive salary with growth potential.
- Comprehensive benefits package: medical, dental, vision, 401(k), life insurance, and PTO.
- Opportunity to lead and develop a high‑performing team in a prestigious 5‑star hotel environment.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Hospitality
Benefits
- Medical insurance
- Vision insurance
- 401(k)