Do & Co
A global gourmet catering company is seeking a dynamic Sous Chef to lead kitchen operations and mentor culinary teams in Boston. This role involves ensuring food quality, managing inventory, and contributing to menu innovation while adhering to safety standards. The ideal candidate has over 3 years of high-volume experience, a culinary degree, and exceptional teamwork skills. Join an organization known for innovation and culinary excellence at premier global events.
#J-18808-Ljbffr