Lead Pastry & Bakery Innovation | Luxury Resort

A luxury resort in Chicago is seeking a creative Executive Pastry Chef to lead its pastry and baking team. The role includes crafting high-quality pastries, managing production schedules, and collaborating with the Executive Chef to enhance culinary operations. Candidates should have formal pastry education or extensive experience, strong leadership skills, and a passion for innovative culinary experiences. This position offers a salary range of $69,000 to $87,200 based on experience and education. #J-18808-Ljbffr