Do & Co
A gourmet catering company in Des Plaines, IL seeks an experienced Italian Cuisine Sous Chef to enhance their culinary offerings. Responsibilities include crafting high-quality pasta dishes, adhering to food safety standards, and collaborating with a dynamic kitchen team. The ideal candidate will have at least 4 years of cooking experience, strong knowledge of pasta techniques, and a desire to travel to events. This role comes with a competitive salary ranging from $60,000 to $90,000, along with benefits such as daily meals and health coverage.
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