Overnight Kitchen Cleaner Job at L'Auberge Lake Charles in Lake Charles

Join to apply for the Overnight Kitchen Cleaner role at L'Auberge Lake Charles . 1 day ago — Be among the first 25 applicants. Responsibilities Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine. Ensure proper set-up, breakdown and maintenance of all special events. Perform special cleaning projects as assigned. Train new stewards as required. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef. Responsible for swept and mopped floors. Keep floors clean and dry, pick up wet spills immediately. Provide information and explain My Choice benefits, property amenities and marketing programs to our guests. Can operate dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine. Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift. Able to make quick decisions when dealing with departmental and employee needs. Perform related duties and responsibilities as required. Qualifications Completion of high school education or equivalent. Six (6) months of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation is preferred. Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment. Must successfully pass background check. Must successfully pass an alcohol and drug screening. Must be twenty-one (21) years of age. Equal Opportunity Employer #J-18808-Ljbffr