Restaurant Operations Lead — Guest Experience & Team Growth

A local restaurant chain is seeking a Manager to enhance guest experiences and oversee restaurant operations. The ideal candidate will ensure that all staff deliver excellent service, maintain food quality, and manage inventory. Applicants should have at least two years of experience in restaurant settings, along with strong communication skills. Opportunities for career growth and education through scholarships are available. The role offers flexible full-time or part-time shifts, with responsibilities adapted to the restaurant's needs. #J-18808-Ljbffr