Prestage Farms
Overview
Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated area, meeting with new employees and introducing them to area supervisors, and participating in additional training both on and off the production floor. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper PPE and following all safety and food safety requirements.
Essential Duties and Responsibilities
Work in areas where pork is fabricated and must be able to handle raw meat. Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives. Work in areas where you may be required to operate equipment. Work in different work stations as production or supervisor needs require. Maintains internal and external relationships. Demonstrate excellent attendance and punctuality. Maintain KPI's and score cards to drive continuous improvement. Ensure USDA regulatory compliance, HACCP, SSOP, SOP, GMP, and SQF program quality, and safety. Advocate and maintain a strong commitment to safety in the operating process including but not limited to: PPE, preventing and reporting unsafe acts and conditions, lockout-tag out procedures, and process safety management related matters.
Education and Experience
No prior experience or training. Must be able to work in temperatures consistently at 41 degrees Fahrenheit.
Required Knowledge, Skills, and Abilities
Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to internal and external customers. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out detail‑but‑uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand in place; walk; use hands to finger, handle, feel, push, and pull; reach with hands and arms; climb up and down stairs; work on platform; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may be required to frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
Work Environment
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions; fumes or airborne particles; the employee can be regularly exposed to moving mechanical parts; consistently exposed to temperatures of 41 degrees Fahrenheit and occasionally extreme heat. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually loud.
Job Details
Seniority level: Internship Employment type: Full-time Job function: Other Industries: IT Services and IT Consulting
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Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated area, meeting with new employees and introducing them to area supervisors, and participating in additional training both on and off the production floor. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper PPE and following all safety and food safety requirements.
Essential Duties and Responsibilities
Work in areas where pork is fabricated and must be able to handle raw meat. Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives. Work in areas where you may be required to operate equipment. Work in different work stations as production or supervisor needs require. Maintains internal and external relationships. Demonstrate excellent attendance and punctuality. Maintain KPI's and score cards to drive continuous improvement. Ensure USDA regulatory compliance, HACCP, SSOP, SOP, GMP, and SQF program quality, and safety. Advocate and maintain a strong commitment to safety in the operating process including but not limited to: PPE, preventing and reporting unsafe acts and conditions, lockout-tag out procedures, and process safety management related matters.
Education and Experience
No prior experience or training. Must be able to work in temperatures consistently at 41 degrees Fahrenheit.
Required Knowledge, Skills, and Abilities
Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to internal and external customers. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out detail‑but‑uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand in place; walk; use hands to finger, handle, feel, push, and pull; reach with hands and arms; climb up and down stairs; work on platform; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may be required to frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
Work Environment
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions; fumes or airborne particles; the employee can be regularly exposed to moving mechanical parts; consistently exposed to temperatures of 41 degrees Fahrenheit and occasionally extreme heat. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually loud.
Job Details
Seniority level: Internship Employment type: Full-time Job function: Other Industries: IT Services and IT Consulting
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