Shift Leader — Restaurant Ops & Team Growth

A popular restaurant chain in Saint Paul is seeking Shift Leaders to assist in restaurant operations. Responsibilities include directing hourly crew in food production and equipment maintenance while managing inventory costs. The ideal candidate will embody strong leadership and customer service skills and the opportunity for career advancement within a growing organization. Comprehensive benefits are offered, including competitive pay, medical plans, and a 401(k) with company match. #J-18808-Ljbffr