Executive Sous Chef – Healthcare: Lead Menus & Team

A well-respected food service provider in San Francisco is seeking a highly motivated Executive Sous Chef to lead culinary operations, develop inspired menus, and enhance the dining experience. This full-time position offers a competitive salary of $85,000-$90,000 annually, plus a 5% bonus potential. The ideal candidate will have strong leadership skills, a culinary degree, and experience in high-volume kitchens. Interested candidates can expect a comprehensive benefits package and opportunities for growth. #J-18808-Ljbffr