Northstar Cafe is hiring: Restaurant Manager in Cleveland

Senior Recruiting Partner at Northstar Cafe + Brassica

Do you have a passion for delicious food and creating memorable dining experiences? At Northstar Restaurant Group, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of experienced mentors.

Base pay range

$70,000.00/yr - $90,000.00/yr

What you can expect:

• Starting salaries ranging from $70K-$90K plus bonus, with GMs earning up to $300K
• Health, dental, vision, disability, and life insurance, plus paid parental leave
• 401(k) with a company match
• Four weeks of paid vacation per year and one month paid sabbatical every five years
• Free partner meal account valid at all of our restaurants to treat yourself, friends and family
• Growth opportunities and the chance to impact a rapidly growing organization
• A comprehensive leadership development program including continuing education classes and professional development retreats
• Five months of immersion into every aspect of operating our restaurants

Key responsibilities:

• Inspiring, guiding, and mentoring team members
• Hiring and developing a talented team to maintain a professional, supportive culture
• Leading daily operations and upholding exceptional service standards
• Connecting with guests to create warm, memorable dining experiences

What we expect from you:

• Confidence, poise and a drive to succeed, with outstanding interpersonal skills, willingness to pitch in wherever needed, and a commitment to supporting the team with a “roll up your sleeves” attitude
• Passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness
• Ability to thrive under pressure, adapt quickly, and handle a high volume of work without compromising quality
• Bachelor’s Degree (GPA 3.4+) or equivalent experience preferred

Seniority level

Entry level

Employment type

Full-time

Job function

Management, Customer Service, and Training

Industries

Restaurants, Food and Beverage Services, and Hospitality