On-Call Banquet Server — Guest-Centric Service

A hospitality company in San Francisco is seeking a Banquet Server to set up banquet rooms and serve food and beverages. The role requires a professional appearance and the ability to communicate in English effectively. Duties include preparing the banquet room, greeting guests, ensuring satisfaction, and resetting the room after events. Ideal candidates should have basic knowledge of food service standards and be able to transport up to 30 lbs. hourly pay is $19.45, aligned with California standards. #J-18808-Ljbffr