Pastry Chef – Healthier Desserts & Sustainable Work

A dynamic food service company in San Francisco is looking for a Pastry Chef to oversee daily operations of the pastry program and create health-conscious offerings. Applicants must have at least three years of experience and an A.S. degree in Culinary Arts. Responsibilities include developing seasonal desserts and ensuring food safety in a commercial kitchen. The role offers competitive pay at $29 per hour, company-sponsored health insurance, and opportunities for career growth. #J-18808-Ljbffr