Seafood Department Leader: Ops, People & Profitability

A leading grocery retail chain is seeking a Seafood Team Leader in New Orleans. The role involves overseeing daily operations, ensuring profitability, and developing team members. Key responsibilities include hiring, managing customer service standards, and maintaining vendor relationships. Candidates should have retail leadership experience and knowledge of food safety regulations. This position offers competitive hourly wages of $22.40-$40.40, with additional benefits including health insurance and paid time off. #J-18808-Ljbffr