Rheon Line Lead | Bakery Production Leader

A leading North American baking company is seeking a Lead, Bakery-Rheon to direct the Rheon Line operations. Responsibilities include ensuring production standards, monitoring dough conditions, and coordinating tasks among team members. The ideal candidate must have a high school diploma or GED, demonstrate effective communication skills, and be able to lift up to 40 pounds. This full-time role offers an hourly rate between $21.72 - $23.47 and a supportive work environment focused on safety and quality. #J-18808-Ljbffr