Restaurant Lead: Team Oversight & Guest Experience

A restaurant company is seeking a Del Taco Lead in Las Vegas, NV. This role involves overseeing the cook staff and cashiers, ensuring exceptional guest service, and maintaining operational standards. Applicants must be 18 or older, hold a valid Food Handler's Card, and have strong food safety knowledge. If you enjoy working in a fast-paced environment and have a passion for serving great food, this position is perfect for you. #J-18808-Ljbffr