Restaurant General Manager: Lead Team & Profits

A leading pizza franchise in Louisville seeks a Restaurant Manager to oversee all functions of the restaurant, ensuring high-quality products and excellent customer service. Responsibilities include managing operations, recruiting, and training staff, and ensuring profitability through effective sales and cost management. Applicants should have a high school diploma, stable employment history, and two years of restaurant management experience. This role requires strong leadership and organizational skills. #J-18808-Ljbffr