Executive Sous Chef — US Flagship Kitchen Lead

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will have 3–5 years of kitchen experience, a strong grasp of culinary standards, and excellent leadership skills. Join us to create memorable experiences as we expand our unique culinary brand into the U.S. market. #J-18808-Ljbffr