Flik Hospitality Group
CHEF, SOUS
at
Flik Hospitality Group
Salary:
$60,000 to $68,000
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, and may supervise hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with company marketing and the culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High‑volume, complex food‑service operations experience – highly desirable.
Institutional and batch cooking experience helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet.
Willingness to participate in client‑satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Statement Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.
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at
Flik Hospitality Group
Salary:
$60,000 to $68,000
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, and may supervise hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
Assist the Executive Chef with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with company marketing and the culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High‑volume, complex food‑service operations experience – highly desirable.
Institutional and batch cooking experience helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet.
Willingness to participate in client‑satisfaction programs/activities.
ServSafe certified – highly desirable.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Statement Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.
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