Campus Dining Operations Director II

A leading dining services provider is looking for a Retail Dining Services Director II for Eastern Connecticut State University. This full-time position involves supervising staff, maintaining food quality, and ensuring operational success. Candidates should have significant experience in food service management, excellent leadership abilities, and proficiency in financial reporting. The role offers competitive benefits including medical, dental, and retirement plans, along with opportunities for professional growth and development. #J-18808-Ljbffr