Eataly
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description The Kitchen Operations Specialist is the main connection between all BOH departments, closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.
Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants’ margins, focusing on BOH labor and food costs
Oversees BOH ordering - receives and places the purchase orders for BOH outlets
Collaborates with the Warehouse Team; ensures the kitchen storage organizational system is maintained effectively, that orders are received and distributed correctly, and any missing products are communicated to the vendors
Oversees BOH invoices, credits for returns and submits the invoices for processing to the Inventory Control Associate; works together with AP if any issues arise
Communicates with vendors for special orders, discounts, ingredient sourcing, scheduling modifications
Manages transfers, requisitions, and other BOH in-store product movements; prepares and posts requisitions by verifying specifications and prices
Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps
Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets
Supports Executive Chef and the Chefs’ Team with daily BOH operations
Enters and maintains recipes into Eataly’s database software
Works with Corporate Product Team to set up new items and vendors for Eataly’s database software
Prepares and generates reports to assess the price changes for products, recipe optimization, margin analysis, consumption of products, sales vs waste contribution
Performs other duties as required or assigned
Qualifications
2+ years experience involving kitchen operations
Exceptional organizational skills and meticulous attention to detail
Demonstrated flexibility to adapt to a dynamic, ever-changing work environment
Culinary experience in professional kitchens, preferred
Excellent verbal and written communication skills
Working knowledge of basic computer programs, specifically Microsoft applications
Degree from a culinary arts training program preferred
Bilingual in English and Spanish, preferred
Compensation Compensation for this role ranges from $24.00 to $27.00 per hour.
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description The Kitchen Operations Specialist is the main connection between all BOH departments, closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.
Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants’ margins, focusing on BOH labor and food costs
Oversees BOH ordering - receives and places the purchase orders for BOH outlets
Collaborates with the Warehouse Team; ensures the kitchen storage organizational system is maintained effectively, that orders are received and distributed correctly, and any missing products are communicated to the vendors
Oversees BOH invoices, credits for returns and submits the invoices for processing to the Inventory Control Associate; works together with AP if any issues arise
Communicates with vendors for special orders, discounts, ingredient sourcing, scheduling modifications
Manages transfers, requisitions, and other BOH in-store product movements; prepares and posts requisitions by verifying specifications and prices
Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps
Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets
Supports Executive Chef and the Chefs’ Team with daily BOH operations
Enters and maintains recipes into Eataly’s database software
Works with Corporate Product Team to set up new items and vendors for Eataly’s database software
Prepares and generates reports to assess the price changes for products, recipe optimization, margin analysis, consumption of products, sales vs waste contribution
Performs other duties as required or assigned
Qualifications
2+ years experience involving kitchen operations
Exceptional organizational skills and meticulous attention to detail
Demonstrated flexibility to adapt to a dynamic, ever-changing work environment
Culinary experience in professional kitchens, preferred
Excellent verbal and written communication skills
Working knowledge of basic computer programs, specifically Microsoft applications
Degree from a culinary arts training program preferred
Bilingual in English and Spanish, preferred
Compensation Compensation for this role ranges from $24.00 to $27.00 per hour.
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
#J-18808-Ljbffr