Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Seattle, Washington, us, 98127
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Join to apply for the 2026 – Culinary Professionals – Special Diet (Allergen) Chef / Sous Chef – Seasonal Relocation Job at Wolfoods, Inc.
Wolfoods operates summer camp kitchens across the country between
May
–
September . This role is not local; all culinary staff will live on site – room, board, and travel assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, including planning, recipe execution, and strict sanitation practices to avoid cross‑contamination.
All
culinary staff will live on site and must maintain a fast‑paced, clean environment while ensuring correct service timing, quantity, and quality for all meal periods and special requests.
Applicants must be experienced, motivated, and capable of creating dishes for individuals with a multitude of dietary restrictions and allergen sensitivities. They must communicate professionally with children, staff, counselors, and managers, and be able to answer all service and culinary questions in accordance with Wolfoods Standards of Service Guidelines.
Duties & Responsibilities
Controls Inventory
Assists in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of Service & Quality
In depth understanding of Food Safety as it pertains to Special Diet food preparation & cooking for individuals with allergies or sensitivities
Interact with Campers, Staff, and Parents
Uphold Wolfoods Standards of Service and Quality
Recognize and Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in‑service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance of cross‑utilization
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Understand that special diet ingredients could have a 2+ week lead time
Recommend equipment purchases
May act as front of house supervisor in the absence of other Wolfoods staff
Qualifications And Requirements
2+ years Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self‑motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day 70‑hour work week
Must live on‑site in a rural setting with the possibility of shared living spaces
Ability to work under pressure in environments that are above/below average temperatures
Must be able to stand for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to identify the Big 9 Allergens in food and communicate effectively with others
Must be able to cook from scratch with minimal supervision
Must be able to take a menu and make several different versions of the items to cater to dietary needs
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
About Wolfoods, Inc. WOLFoods breaks away from the standard approach toward “camp food” by eliminating the standard Freezer‑to‑Table fare and improving it with Home‑Style Scratch Cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offers campers the chance to enjoy their favorites while experiencing cultures through cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or an offering from the Morning Fruit and Yogurt Bar at breakfast, and the Salad Bars in lunch and dinner. No camper is left without personalized care. Any camper requiring special diets is attended to with the utmost importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for a variety of diets ranging from Kosher to nut‑free, gluten‑free, and vegan.
The above information is general in nature and not intended to be interpreted as an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based on job‑related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Salary: $900 – $1300 per week
Seniority level Mid‑Senior level
Employment type Temporary
Job function Other
Industries Food and Beverage Services
#J-18808-Ljbffr
Wolfoods operates summer camp kitchens across the country between
May
–
September . This role is not local; all culinary staff will live on site – room, board, and travel assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, including planning, recipe execution, and strict sanitation practices to avoid cross‑contamination.
All
culinary staff will live on site and must maintain a fast‑paced, clean environment while ensuring correct service timing, quantity, and quality for all meal periods and special requests.
Applicants must be experienced, motivated, and capable of creating dishes for individuals with a multitude of dietary restrictions and allergen sensitivities. They must communicate professionally with children, staff, counselors, and managers, and be able to answer all service and culinary questions in accordance with Wolfoods Standards of Service Guidelines.
Duties & Responsibilities
Controls Inventory
Assists in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of Service & Quality
In depth understanding of Food Safety as it pertains to Special Diet food preparation & cooking for individuals with allergies or sensitivities
Interact with Campers, Staff, and Parents
Uphold Wolfoods Standards of Service and Quality
Recognize and Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in‑service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance of cross‑utilization
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Understand that special diet ingredients could have a 2+ week lead time
Recommend equipment purchases
May act as front of house supervisor in the absence of other Wolfoods staff
Qualifications And Requirements
2+ years Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self‑motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day 70‑hour work week
Must live on‑site in a rural setting with the possibility of shared living spaces
Ability to work under pressure in environments that are above/below average temperatures
Must be able to stand for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to identify the Big 9 Allergens in food and communicate effectively with others
Must be able to cook from scratch with minimal supervision
Must be able to take a menu and make several different versions of the items to cater to dietary needs
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts
About Wolfoods, Inc. WOLFoods breaks away from the standard approach toward “camp food” by eliminating the standard Freezer‑to‑Table fare and improving it with Home‑Style Scratch Cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offers campers the chance to enjoy their favorites while experiencing cultures through cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or an offering from the Morning Fruit and Yogurt Bar at breakfast, and the Salad Bars in lunch and dinner. No camper is left without personalized care. Any camper requiring special diets is attended to with the utmost importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for a variety of diets ranging from Kosher to nut‑free, gluten‑free, and vegan.
The above information is general in nature and not intended to be interpreted as an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based on job‑related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Salary: $900 – $1300 per week
Seniority level Mid‑Senior level
Employment type Temporary
Job function Other
Industries Food and Beverage Services
#J-18808-Ljbffr