Innovative Executive Chef - Menus & Scratch Kitchen

A leading senior living company in California seeks an experienced Executive Chef to manage a Full Scratch Kitchen. The ideal candidate will excel in crafting seasonal, guest-focused menus and ensuring compliance with high standards of food safety. This role involves leadership and the ability to create exceptional dining experiences. Competitive salary offered between $82k - $84k, with comprehensive benefits and opportunities for growth. #J-18808-Ljbffr