Director of Bakery R&D & Process Innovation

A leading food manufacturing company based in San Antonio, TX, is seeking a Director of Technical Services R&D Bakery to lead product development projects. The ideal candidate must have at least 15 years in Food Manufacturing R&D with expertise in bakery products and proven project management skills. Responsibilities include overseeing R&D protocols, optimizing processes, and managing a team. This full-time position offers a competitive salary range of $65,000 to $75,000, emphasizing continuous improvement and effective collaboration across teams. #J-18808-Ljbffr