Evening BOH Supervisor & Menu Innovator

A premier wellness and fitness organization is seeking a talented BOH Supervisor (Sous Chef) in Chicago. The role involves preparing food, maintaining a clean kitchen, and assisting in BOH staff management. Ideal candidates will have 2-3 years of Sous Chef experience, strong leadership skills, and a commitment to cleanliness. This role offers competitive compensation of $24–$30 per hour, and requires working evenings from Monday to Sunday. #J-18808-Ljbffr