Dietitian II - Lead Food Services & Nutrition

A state-operated facility in Washington is seeking a Dietitian 2 to supervise food services operations and manage the nutritional needs of residents. The ideal candidate will have a Bachelor's Degree in Dietetics and experience as a Registered Dietitian. Responsibilities include overseeing food service staff, assessing dietary needs, and formulating diet menus. This role is critical in ensuring quality nutrition and support for individuals with developmental disabilities. #J-18808-Ljbffr