ChopHouse GM: Lead Elite Dining at a Luxury Resort

An upscale resort is seeking a ChopHouse General Manager to lead the operations of its renowned restaurant. The ideal candidate will have a strong background in food & beverage management, with at least two years of supervisory experience in a fine dining setting. This role involves overseeing dining operations, managing staff, and ensuring exceptional guest experiences. Competitive salary along with generous benefits including free meals, paid time off, and discounts on resort amenities await the chosen candidate. #J-18808-Ljbffr