Domino's
General Manager(03029) - 3820 US Hwy 98 W
Domino's, Santa Rosa Beach, Florida, United States, 32459
Overview
You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Now’s your chance – Domino’s Pizza is hiring general managers. It’s a tough job, one that needs a natural like you. Of course, you’ll need some skills – judgment, math, and the ability to multitask. You’ll work for a company that’s fun and flexible, and the experience you’ll gain will serve you for a long time.
Responsibilities You are responsible for everything that happens during your shift
All cost controls, inventory control, cash control, and customer relations
Set a strong example for the team and lead by example
Follow all policy and procedures 100% of the time and expect the same from your crew
Staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, adhering to standards, providing great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, and profitability
Qualifications General job duties for all store team members:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training:
Orientation and training provided on the job
Communication skills:
Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone and in person
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Physical Requirements Standing – most tasks are performed from a standing position
Walking – for short distances for short durations on various surfaces (ceramic tile, bricks, linoleum)
Paperwork – usually completed in an office at a desk or table
Lifting – bulk product deliveries up to 50 pounds, lifting and stacking to shelves up to 72” high
Carrying – large cans (3 lbs 7 oz); occasionally pizza sauce (30 lbs); trays of dough (12 lbs per tray)
Pushing – moving trays on dollies up to 24–30 across short distances, requiring up to 7.5 pounds of force
Pulling – trays may also be pulled
Climbing – infrequently navigate stairs or climb a ladder for maintenance or price changes
Forward bending – necessary at the pizza assembly station, front counter, and when stocking ingredients; duration 30–45 seconds at a time, repeated continuously
Crouching/Squatting – occasionally to stock shelves and clean low areas
Reaching – up, down, and forward; occasionally above 72” to turn on/off oven controls or change signs; reaching down for tasks such as scooping cornmeal or washing dishes; reaching forward for toppings, cleaning, and answering phones
Hand tasks – continuous use of hands; frequently using both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating a pizza peel, rolling cutter, and pinching in the assembly of cardboard boxes
Utilization of tools – pencils, pens, computers, telephones, calculators, pizza cutter, pizza peel, and other equipment
#J-18808-Ljbffr
You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Now’s your chance – Domino’s Pizza is hiring general managers. It’s a tough job, one that needs a natural like you. Of course, you’ll need some skills – judgment, math, and the ability to multitask. You’ll work for a company that’s fun and flexible, and the experience you’ll gain will serve you for a long time.
Responsibilities You are responsible for everything that happens during your shift
All cost controls, inventory control, cash control, and customer relations
Set a strong example for the team and lead by example
Follow all policy and procedures 100% of the time and expect the same from your crew
Staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image, adhering to standards, providing great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, and profitability
Qualifications General job duties for all store team members:
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training:
Orientation and training provided on the job
Communication skills:
Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone and in person
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Physical Requirements Standing – most tasks are performed from a standing position
Walking – for short distances for short durations on various surfaces (ceramic tile, bricks, linoleum)
Paperwork – usually completed in an office at a desk or table
Lifting – bulk product deliveries up to 50 pounds, lifting and stacking to shelves up to 72” high
Carrying – large cans (3 lbs 7 oz); occasionally pizza sauce (30 lbs); trays of dough (12 lbs per tray)
Pushing – moving trays on dollies up to 24–30 across short distances, requiring up to 7.5 pounds of force
Pulling – trays may also be pulled
Climbing – infrequently navigate stairs or climb a ladder for maintenance or price changes
Forward bending – necessary at the pizza assembly station, front counter, and when stocking ingredients; duration 30–45 seconds at a time, repeated continuously
Crouching/Squatting – occasionally to stock shelves and clean low areas
Reaching – up, down, and forward; occasionally above 72” to turn on/off oven controls or change signs; reaching down for tasks such as scooping cornmeal or washing dishes; reaching forward for toppings, cleaning, and answering phones
Hand tasks – continuous use of hands; frequently using both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating a pizza peel, rolling cutter, and pinching in the assembly of cardboard boxes
Utilization of tools – pencils, pens, computers, telephones, calculators, pizza cutter, pizza peel, and other equipment
#J-18808-Ljbffr