Flik Hospitality Group
Company Description
FLIK Hospitality Group, a part of Compass Group North America, specializes in delivering corporate dining and hospitality services with a focus on high-quality, locally sourced ingredients to promote healthy lifestyles. Guided by the company’s L.O.V.E. (Live Our Values Extraordinarily) philosophy, FLIK emphasizes creating exceptional communal dining experiences delivered by talented and caring associates. With operations in over 800 locations across 40 states and a workforce exceeding 10,000 associates, FLIK takes pride in partnering with forward-thinking clients. The organization offers a wide range of career opportunities, including leadership development programs such as its Manager in Training (MIT) program, as well as roles for individuals with disabilities and veterans.
Role Description The Food Service Director is responsible for overseeing food service operations and ensuring exceptional dining experiences for clients and guests. Key responsibilities include managing daily operations, supervising food preparation, controlling costs, handling budgeting and P&L management, and ensuring compliance with health and safety standards. This full-time role requires on-site presence at the location in Boston, MA. The ideal candidate will lead and develop their team, maintain strong client relationships, and deliver high-quality food and beverage services.
Qualifications
Experience in Food Service and Food Preparation, with a thorough understanding of food safety and sanitation standards
Proficient in Food & Beverage management with the ability to ensure consistent quality and service
Strong skills in P&L Management and Budgeting to manage resources and achieve financial goals effectively
Excellent leadership and interpersonal skills to manage teams and build positive client relationships
Prior experience in hospitality, food services, or restaurant management is preferred
Bachelor’s degree in hospitality, business management, or a related field is a plus
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Location and Salary Boston, MA | $75,000.00–$85,000.00 (annual)
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Role Description The Food Service Director is responsible for overseeing food service operations and ensuring exceptional dining experiences for clients and guests. Key responsibilities include managing daily operations, supervising food preparation, controlling costs, handling budgeting and P&L management, and ensuring compliance with health and safety standards. This full-time role requires on-site presence at the location in Boston, MA. The ideal candidate will lead and develop their team, maintain strong client relationships, and deliver high-quality food and beverage services.
Qualifications
Experience in Food Service and Food Preparation, with a thorough understanding of food safety and sanitation standards
Proficient in Food & Beverage management with the ability to ensure consistent quality and service
Strong skills in P&L Management and Budgeting to manage resources and achieve financial goals effectively
Excellent leadership and interpersonal skills to manage teams and build positive client relationships
Prior experience in hospitality, food services, or restaurant management is preferred
Bachelor’s degree in hospitality, business management, or a related field is a plus
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Location and Salary Boston, MA | $75,000.00–$85,000.00 (annual)
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