Lux Dining GM: Lead, Grow & Elevate Guest Experience

A prestigious dining group in San Francisco is looking for a General Manager to oversee day-to-day operations, enhance guest experiences, and lead the staff. Candidates must have over 5 years of Michelin-level managerial experience, strong leadership skills, and a deep knowledge of luxury hospitality. This role requires excellent multitasking ability, communication skills, and decision-making competencies. The position offers a competitive salary range of $120,000 to $140,000, alongside numerous benefits including health insurance and 401K matching. #J-18808-Ljbffr