Providence Medical Center
Director - Food and Nutrition
Providence Medical Center, Kansas City, Kansas, United States, 66115
Director - Food and Nutrition
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Providence Medical Center 4 days ago – Be among the first 25 applicants
Overview Welcome to Providence Medical Center, a member of Prime Healthcare and a premier hospital in Kansas. Dedicated to providing expert care close to home, we are an award‑winning team committed to our core values of quality, compassion, and community. Providence Medical Center, located near I‑435 and Parallel Pkwy in Kansas City, offers an extensive array of diagnostic and medical services, including nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services, and a wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit
www.providencekc.com
or call 913‑596‑4000.
Responsibilities The Director of Food and Nutrition oversees food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state, and other regulatory agencies. Responsibilities include ensuring the efficiency of food prepared in the department, considering food safety, nutritional adequacy, and appropriate patient nutritional care. The director is accountable for developing and enforcing policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Registered Dietitian (RD) required.
Bachelor’s Degree, preferably in Food & Nutrition or a related field, or relevant experience.
Two (2) years of experience in the fields of nutrition and food service management desirable.
Food Safety Certification from an accredited organization, current and maintained.
Employment Information Employment Status:
Full Time
Shift:
Days
Equal Employment Opportunity Providence Medical Center is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. The company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights:
https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
#J-18808-Ljbffr
at
Providence Medical Center 4 days ago – Be among the first 25 applicants
Overview Welcome to Providence Medical Center, a member of Prime Healthcare and a premier hospital in Kansas. Dedicated to providing expert care close to home, we are an award‑winning team committed to our core values of quality, compassion, and community. Providence Medical Center, located near I‑435 and Parallel Pkwy in Kansas City, offers an extensive array of diagnostic and medical services, including nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services, and a wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit
www.providencekc.com
or call 913‑596‑4000.
Responsibilities The Director of Food and Nutrition oversees food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state, and other regulatory agencies. Responsibilities include ensuring the efficiency of food prepared in the department, considering food safety, nutritional adequacy, and appropriate patient nutritional care. The director is accountable for developing and enforcing policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Registered Dietitian (RD) required.
Bachelor’s Degree, preferably in Food & Nutrition or a related field, or relevant experience.
Two (2) years of experience in the fields of nutrition and food service management desirable.
Food Safety Certification from an accredited organization, current and maintained.
Employment Information Employment Status:
Full Time
Shift:
Days
Equal Employment Opportunity Providence Medical Center is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. The company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights:
https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
#J-18808-Ljbffr