F&B Operations Director - Large-Scale Venue & Events

A premier entertainment venue is seeking a Director of Operations to efficiently manage food and beverage operations. This role involves overseeing a team of over 100 employees, ensuring compliance, and contributing to strategic planning. Ideal candidates must have 5–7 years of experience in food and beverage operations, strong leadership skills, and a Bachelor’s degree in a related field. This role offers a competitive salary and various benefits, aiming to elevate guest experiences and operational success. #J-18808-Ljbffr