Domino's
General Manager(07347) - 112 West Broadway St
Domino's, Monticello, Minnesota, United States, 55563
General Manager (07347) - 112 West Broadway St
North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.
$50,000 - $80,000 per year, including salary and bonuses
Job Description We are seeking a detail-oriented and customer-focused General Manager to join our team at our location in Monticello, United States. As the General Manager, you will be responsible for overseeing all aspects of our store operations, ensuring excellent customer service, and driving business growth.
Manage and lead the store team, including hiring, training, and performance evaluations
Oversee daily operations, including food preparation, inventory management, and equipment maintenance
Ensure compliance with food safety regulations and maintain a clean, safe work environment
Manage store finances, including budgeting, cost control, and cash handling procedures
Analyze sales data and implement strategies to increase revenue and profitability
Resolve customer complaints and maintain high levels of customer satisfaction
Coordinate with suppliers and manage inventory levels to minimize waste and maximize efficiency
Implement and maintain company policies and procedures
Ensure all equipment is properly maintained and functioning optimally
Develop and execute local marketing initiatives to drive sales and brand awareness
Qualifications
Proven experience in a management role within the food service industry
Strong leadership and team management skills
Excellent customer service and interpersonal skills
Proficiency in operating restaurant equipment and POS systems
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making abilities
Excellent verbal and written communication skills
Proficient in basic computer applications and data analysis
Knowledge of food safety regulations and best practices
Ability to work flexible hours, including nights, weekends, and holidays
Physical ability to lift up to 50 pounds and stand for extended periods
High school diploma or equivalent; associate's or bachelor's degree in business management or related field preferred
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$50,000 - $80,000 per year, including salary and bonuses
Job Description We are seeking a detail-oriented and customer-focused General Manager to join our team at our location in Monticello, United States. As the General Manager, you will be responsible for overseeing all aspects of our store operations, ensuring excellent customer service, and driving business growth.
Manage and lead the store team, including hiring, training, and performance evaluations
Oversee daily operations, including food preparation, inventory management, and equipment maintenance
Ensure compliance with food safety regulations and maintain a clean, safe work environment
Manage store finances, including budgeting, cost control, and cash handling procedures
Analyze sales data and implement strategies to increase revenue and profitability
Resolve customer complaints and maintain high levels of customer satisfaction
Coordinate with suppliers and manage inventory levels to minimize waste and maximize efficiency
Implement and maintain company policies and procedures
Ensure all equipment is properly maintained and functioning optimally
Develop and execute local marketing initiatives to drive sales and brand awareness
Qualifications
Proven experience in a management role within the food service industry
Strong leadership and team management skills
Excellent customer service and interpersonal skills
Proficiency in operating restaurant equipment and POS systems
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making abilities
Excellent verbal and written communication skills
Proficient in basic computer applications and data analysis
Knowledge of food safety regulations and best practices
Ability to work flexible hours, including nights, weekends, and holidays
Physical ability to lift up to 50 pounds and stand for extended periods
High school diploma or equivalent; associate's or bachelor's degree in business management or related field preferred
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